2014 Grenache, Black Oak Vineyard
Details
For the 2014 Grenache, we sourced the grapes higher on the hill in the Alban clone. It was picked on September 24th and half was de-stemmed into the fermenter, meaning we used 50% whole clusters. It fermented with native yeasts and minimal manipulation. We used our feet to stomp the grapes as the fermentation progressed. It was pressed about 30 days later into a neutral 600 L barrel.
63 Cases Produced
Specs
- Alcohol: 14.5%
2014 Grenache, Black Oak Vineyard
Details
For the 2014 Grenache, we sourced the grapes higher on the hill in the Alban clone. It was picked on September 24th and half was de-stemmed into the fermenter, meaning we used 50% whole clusters. It fermented with native yeasts and minimal manipulation. We used our feet to stomp the grapes as the fermentation progressed. It was pressed about 30 days later into a neutral 600 L barrel.
63 Cases Produced
Specs
- Alcohol: 14.5%