{"title":"Wines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI dedicate these wines to my great grandfather’s memory, my family, and to you and your dinner table. It is my earnest hope that you drink them in the spirit of enjoyment.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2018-grenache-black-oak-vineyard","title":"2018 Grenache, Black Oak Vineyard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine was fermented with 50% whole clusters in a 1.5 ton open-top bin. After 30 days it was pressed into neutral French oak where it aged for 21 months and then bottled in June 2020. In the mouth, the textured layers show flavors of red berry, olive, and baking spice.\u003c\/p\u003e\n\u003cp\u003eIt would pair well with a wide range of foods: lamb tagine, grilled veggies, or smoked fish could all work.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":40253569630277,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/2018GrenacheWhite.jpg?v=1664521315"},{"product_id":"2015-nebbiolo-alisos-vineyard","title":"2015 Nebbiolo, Alisos Vineyard","description":"\u003cp\u003eAlisos Vineyard is a special spot located just south of Los Alamos between highway 101 and Foxen Canyon. This organically farmed block of Lampia clone Nebbiolo is planted on a steep hillside where the ripening occurs over a long growing season. 2015 was an unusual vintage because of the smaller than normal crop which resulted in a beautifully structured wine. Elevage occurred in a 600L neutral barrel for 33 month before being bottled without any fining or filtration. An additional 20 months of bottle aging allows this wine to show it's beautifully complex nature.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":40271674933317,"sku":"","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/nebbiolo_alisos_15_44684099-32f7-4c0b-81b8-549756e25da1.jpg?v=1664521204"},{"product_id":"2014-nebbiolo-bee-sweet-vineyard","title":"2014 Nebbiolo, Bee Sweet Vineyard","description":"\u003cp\u003eBee Sweet Vineyard is located in western Edna Valley and has a small planting of Nebbiolo. I was fortunate to be in the right place at the right time and purchased a ton of the perfect looking fruit on September 14th. The must fermented without the addition of commercial yeast aided by gentle punchdowns twice a day. It spent 36 days on the skins before being pressed.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":40271676211269,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/nebbiolo_beesweet_14_575dc041-366e-4668-b86d-570340248498.jpg?v=1664521174"},{"product_id":"2015-grenache-black-oak-vineyard","title":"2015 Grenache, Black Oak Vineyard","description":"\u003cp\u003eThis is from the Noir clone at Black Oak. Unlike many vineyards in 2015, Black Oak did not suffer from severely reduced yields. It was pruned late and ripened much later than most everything else. It spent almost 30 days on the skins before being pressed into neutral oak barrels. The wine was bottled without fining or filtration August 2017.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":40271677915205,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/grenache_blackoak_15_94902928-cc30-4041-9494-0d132e6c1cdc.jpg?v=1664521189"},{"product_id":"2014-grenache-black-oak-vineyard","title":"2014 Grenache, Black Oak Vineyard","description":"\u003cp\u003eFor the 2014 Grenache, we sourced the grapes higher on the hill in the Alban clone. It was picked on September 24th and half was de-stemmed into the fermenter, meaning we used 50% whole clusters. It fermented with native yeasts and minimal manipulation. We used our feet to stomp the grapes as the fermentation progressed. It was pressed about 30 days later into a neutral 600 L barrel.\u003c\/p\u003e\n\u003cp\u003e63 Cases Produced\u003c\/p\u003e\n","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":40271678668869,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/grenache_blackoak_14.jpg?v=1664520366"},{"product_id":"2017-nebbiolo-alisos-vineyard","title":"2017 Nebbiolo, Alisos Vineyard","description":"\u003cp\u003eThis is a wine you can smell from a mile away. Bright cherry, balsamic, orange pith, and tar on the nose. There’s an energy to the palate with lifted berry flavors, harmonious balance of acid, and generous polished tannin.\u003c\/p\u003e\n\u003cp\u003eIt is a pleasure to sip and spend time with over a long candlelit meal. You’ll want to get a few bottles of this to experience its evolution over time \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":44276010778946,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/nebbiolo_alisos_15_bfaf15c7-47bc-406a-b1d3-aa712fd043b6.jpg?v=1671571648"},{"product_id":"2021-barbera-mora-vineyard","title":"2021 Barbera, Mora Vineyard","description":"\u003cp\u003eAn exciting addition to the lineup, the 2021 Mora Vineyard Barbera, is an elegant take on this food friendly varietal. Sustainably grown in the Los Olivos District of Santa Barbara County by Juve Buenrostro, who has decades of experience farming Italian varietals in Santa Ynez Valley. \u003c\/p\u003e\n\u003cp\u003eThis wine offers lifted notes of red currant, blackberry, pencil shavings, and spice. Its lighter body, and bright finish make it perfect for every day drinking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":48528668655938,"sku":"21BA","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/barbera_walker_21web.jpg?v=1714774180"},{"product_id":"2018-nebbiolo-alisos-vineyard","title":"2018 Nebbiolo, Alisos Vineyard","description":"\u003cp\u003eDeliciously aromatic, conjuring aromas of dark cherries, sweet tobacco, and tarry earthiness. In the mouth the violet character carries through and picks up a bit of tart berry, and orange peel. The abundant dusty tannins are a lovely reminder of the true character of this noble variety. \u003c\/p\u003e\n\u003cp\u003e2018 was a beautiful vintage for many varieties including this nebbiolo, from the newly formed Alisos Canyon AVA. Planted in 2006 on a rocky hillside at the top of the ridge, this vineyard is coming into it's own. \u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":50118276284738,"sku":"18nebal","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/nebbiolo_alisos_15_bfaf15c7-47bc-406a-b1d3-aa712fd043b6.jpg?v=1671571648"},{"product_id":"2021-la-gaviota-santa-barbara-county-copy","title":"2022 La Gaviota, Santa Barbara County","description":"\u003cp\u003eThe Nebbiolo and Barbera were hand-picked on the same night and then the cold fruit was fully destemmed and put into an open top fermenter together. The co-fermentation started after a 4-day cold soak. Gentle punchdowns once a day until peak fermentation. The must was pressed after 29 days into neutral oak where it aged for 22 months before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThis wine is an interpretation of my two favorite Italian varietals. The goal is always to capture the beautiful aromas of Nebbiolo and some of the grip from the tannin, and flesh it out with the juicy mid-pallet fruit from Barbera. The co-fermentation results in a wine completely distinct from a blended wine. There are aromas of roses, red cherry, wet terracotta, and bay leaf. In the mouth the bright acid and grippy finish is balanced by the juicy flavors of cherry cola, and red-current.\u003c\/p\u003e\n\u003cp\u003eThe name La Gaviota was inspired by the beautiful Gaviota coast which lies between my home and where I make my wines. This stretch of coast represents 15% of Southern California's coast, yet contains approximately 50% of its remaining rural coastline. It is home to many rare, threatened and endangered species such as the monarch butterfly. A portion of the proceeds from this wine will go toward protecting this incredibly valuable ecosystem.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":50509162447170,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/Gaviota_18_White_novintage.jpg?v=1747089672"},{"product_id":"2022-barbera-happy-canyon","title":"2022 Barbera, Happy Canyon","description":"\u003cp\u003eThe fruit comes from a beautifully isolated and pristine SIP certified vineyard on the eastern end of Santa Ynez Valley. All hand-picked in the early morning and destemmed into 1.5 ton open-top fermenter. After three days of cold soaking, the fermentation kicked off without the addition of commercial yeasts. Gentle punch downs were utilized to keep the cap wet, typically just once per day. After 26 days the must was basket pressed into neutral barrels where it aged without racking for 20 months. It was bottled without fining or filtration in September 2024.\u003c\/p\u003e\n\u003cp\u003eLeading with aromas of red current, blackberry, bay leaf, and mossy earth, there’s a focused complexity. The fruit carries into the mouth, and is supported by a plush mid-palate, dusty fine tannin, and a refreshingly bright finish.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":50511650423106,"sku":"22BA","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/barbera_novintage.jpg?v=1747089591"},{"product_id":"2020-malvasia-bianca-happy-canyon-copy","title":"2023 Malvasia Bianca, Happy Canyon","description":"\u003cp\u003eWhole cluster pressed, barrel fermented cold and slow with native yeast to preserve the incredible aromatics. Aged in neutral wood for nine months with minimal sulfur.\u003c\/p\u003e\n\u003cp\u003e2023 was the coolest vintage in at least a decade. Slow and even ripening without huge heat spikes. Warmer temps showed up in the first week of September and then again in early October. The Malvasia was picked almost a month later than average.\u003c\/p\u003e\n\u003cp\u003eWild notes of orange blossom, lychee, and Asian pear leads one to believe that this may be a sweet wine. However, on the palate the bright acid brings into balance the flavors of stone fruit with a lovely density and salty minerality to the lingering finish.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":50541142442306,"sku":"23MB","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/Malvasia_19_White_novintage.jpg?v=1747089568"},{"product_id":"2024-rose-of-nebbiolo-happy-canyon","title":"2024 Rosé of Nebbiolo, Happy Canyon","description":"\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid #DDDDDD 6.0pt; padding: 0in 0in 1.0pt 0in;\"\u003e\n\u003cp\u003eThe fruit was hand-picked in the early morning and lightly foot treaded in the bin, where it soaked for a few hours. It was gently whole cluster pressed into a tank where it cold settled overnight and then was gravity racked to neutral barrels. The goal with this juice is to extract the beautiful aromatics of Nebbiolo without harsh phenolics. The fermentation started after 5 days without the addition of commercial yeast and slowly ticked along for 2 months. It was sterile filtered before bottling in July, 2025.\u003c\/p\u003e\n\u003cp\u003eThe light salmon color reflects the transparency of the Nebbiolo skin. Pretty notes of grapefruit blossom, watermelon, and salty sea air on the nose. Leading to a more serious, medium bodied rosé, with lovely texture and an energetic, bright finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lepiane Wines","offers":[{"title":"Default Title","offer_id":51118663270722,"sku":"24RONEB","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/ROSE_2000x2000px_1_1eacd0bd-2583-4c3a-95cf-d718ba87c920.jpg?v=1710252706"},{"product_id":"2024-malvasia-bianca-happy-canyon","title":"2024 Malvasia Bianca, Happy Canyon","description":"\u003cp\u003eThis wine is all pleasure. Intoxicating aromatics of jasmine, and orange blossom with a bit of stone fruit and hay. The midweight palate has tropical and citrus notes and finishes bright and crisp.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was a beautiful vintage and the fruit came in looking perfect. It was whole cluster pressed, barrel fermented cold and slow with native yeast to preserve the incredible aromatics. Aged in neutral wood for nine months with minimal sulfur.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":52126463361346,"sku":"24MB","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/Malvasia_19_White_novintage.jpg?v=1747089568"},{"product_id":"2018-nebbiolo-alisos-vineyard-copy","title":"2019 Nebbiolo, Alisos Vineyard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2019 will sadly be the last vintage of Alisos Nebbiolo. The vineyard was completely removed. Planted in 2006 on a rocky hillside at the top of the ridge, this was a premier spot for difficult to grow nebbiolo with it's relatively warmer nights and mild days that had just enough heat to ripen this very slow ripening variety. \u003c\/p\u003e\n\u003cp\u003eClassically balanced aromatics of earthy tar and light and lovely rose, raspberry, sweet balsamic, and mushroomy earthiness. on the palate there's a beautiful lift of fruit to compliment the perfectly rustic tannins and lingering notes of violet and cherry.\u003c\/p\u003e\n\u003cp\u003eThis is a wine to savor with a long meal or conversation. It's expression is so different from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":52126645322050,"sku":"19NEB","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/products\/nebbiolo_alisos_15_bfaf15c7-47bc-406a-b1d3-aa712fd043b6.jpg?v=1671571648"},{"product_id":"2023-barbera-happy-canyon","title":"2023 Barbera, Happy Canyon","description":"\u003cp\u003eBarbera is such a joy to drink. She has enough complexity and depth to keep your interest, without being over done and hard to understand. A perfect pairing for every day drinking, in particular with red sauced dishes like pizza and pasta. \u003c\/p\u003e\n\u003cp\u003eThe cool weather that persisted throughout the growing season and into the harvest period helped preserve the lighter strawberry and tart cherry aromas layered with black pepper, tea leaf, and a touch of baking spice, particularly clove. The acidity carries through to the finish giving a strong backbone to the mid-weight palate.  \u003c\/p\u003e\n\u003cp\u003eAll hand-picked in the early morning and destemmed into 1.5 ton open-top fermenter. After three days of cold soaking, the fermentation kicked off without the addition of commercial yeasts. Gentle punch downs were utilized to keep the cap wet, typically just once per day. After 28 days the must was basket pressed into neutral barrels where it aged without racking for 20 months. It was bottled without fining or filtration in July 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":52982596567362,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/barbera_novintage.jpg?v=1747089591"},{"product_id":"2023-la-gaviota-santa-barbara-county","title":"2023 La Gaviota, Santa Barbara County","description":"\u003cp\u003eThe 2023 vintage was fantastic and challenging at the same time. The cool weather lead to slow ripening through the growing season. We finally got a bit of heat and then all the fruit we were waiting on was ready at the same time!\u003c\/p\u003e\n\u003cp\u003eThe low temps show in the wine's elegant energy and vibrant bouquet. It is such a pretty wine with lovely aromas of rose, cedar, bright red cherry, pine and bitter chocolate with a touch of vanilla and baking spices. Deliciously bright and energetic on the palate, with enough tannin to balance the fruit and increase the aging potential.\u003c\/p\u003e\n\u003cp\u003eThe Nebbiolo and Barbera were hand-picked in the early morning and then the cold fruit was fully destemmed and put into an open top tank to start the fermentation journey together. After 3 days of cold-soaking the fermentation began naturally, without the addition of commercial yeast. Gentle punchdowns once a day until peak fermentation. The must was pressed after 28 days into neutral oak where it aged for 20 months before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThis wine is an interpretation of my two favorite Italian varietals. The goal is always to capture the beautiful aromas of Nebbiolo and some of the grip from the tannin, and flesh it out with the juicy mid-pallet fruit from Barbera. \u003c\/p\u003e\n\u003cp\u003eThe name La Gaviota was inspired by the beautiful Gaviota coast which lies between my home and where I make my wines. This stretch of coast represents 15% of Southern California's coast, yet contains approximately 50% of its remaining rural coastline. It is home to many rare, threatened and endangered species such as the monarch butterfly. A portion of the proceeds from this wine will go toward protecting this incredibly valuable ecosystem.\u003c\/p\u003e","brand":"Lepiane","offers":[{"title":"Default Title","offer_id":52982640935234,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/files\/Gaviota_18_White_novintage.jpg?v=1747089672"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1520\/8005\/collections\/plains_looseA2-web.jpg?v=1662661193","url":"https:\/\/lepianewines.com\/collections\/wines.oembed?page=2","provider":"Lepiane Wines","version":"1.0","type":"link"}